Join me for a live 2-hour webinar where I’ll guide you through making classic rye sourdough and a special rye with fig & and pink peppercorn—a sneak peek from my upcoming cookbook. Whether you're new to rye or looking to refine your skills, this class will help you master rye’s unique fermentation and baking process for amazing results.
What’s Included:
- A live 2-hour hands-on webinar (March 23rd, 11 AM – 1 PM EST)
- Step-by-step guidance on mixing, shaping, and baking rye sourdough
- Techniques to prevent dense, gummy loaves & improve fermentation
- A live Q&A session to get all your rye baking questions answered
- Bonus: The recipe pack will be sent to all participants before the webinar
Once you register, you’ll receive a confirmation email right away. The Zoom link and recipe pack will be sent out closer to the event date.